Are you running out of meal prep ideas? This one’s really easy and the ingredients can be used in other breakfast, lunch & dinner recipes. Meal prep doesn’t mean you have to make a ton of big batch salads and crockpot meals. Take Sunday, cut and/or roast your veggies and separate into containers, prepare grains (quinoa, brown rice…), and make your protein of choice (bake chicken, roast tofu etc.). That way you can fry an egg to enjoy with roasted sweet potato & leafy greens for breakfast and throw together grain bowls and salads for lunch and dinner.
This simple Sweet Potato & Kale salad is naturally gluten free, dairy free and vegan.