This Raw Matcha Mint “Cheesecake” is the delicious result of a collaboration with my friend Jillian Nowak. She has an amazing food blog, Jillan Rae Cooks, that shows off her amazing talents; creating, cooking and photography. Make sure you follow her on Instagram (@jillianraecooks), her photos will make you drool. You might even recognize her from Masterchef Canada 🙂
This Raw Matcha Mint “Cheesecake” is vegan, gluten free, dairy free, and refined-sugar free. It’s full of healthy omega 3’s, plant based protein, and antioxidants.
This Vegan dessert contains tons of Hemp Seeds. These little superseeds are full of protein, omega 3’s and low in carbs, making them perfect for everyone no matter if you’re looking to boost your immune health or lose weight. They have a slight nutty flavour to them and can be added to your smoothies, baking, sprinkled on salads, or to make the perfect crust for your dessert.
I’ve shown it in the photos here made into a small cake, regular sized muffin tins and also mini-muffin tins. If you want to save time, make one big cake but if you prefer bite-sized convenience then go with either the regular muffin tray or mini muffin tray.