Who doesn’t love cookie dough flavoured treats? These bars hit the spot and you can make your own Chocolate Chip Cookie Dough Nice Cream. Crumble the bars into your favourite non-dairy ice cream, or make your own by blending frozen bananas, vanilla extract and coconut milk.

Or just make the bars and bring with you everywhere 🙂

They’re Vegan, Gluten Free & Paleo.




Cookie Dough Bars


  • 1 cup packed medjool dates, pitted
  • 1/2 cup cashews
  • 1/2 cup walnuts
  • 1/2 cup unsweetened shredded coconut
  • 1/4-1/2 cup mini vegan dark chocolate chips
  • 1 tbsp honey or maple syrup
  • 1/2 tsp vanilla extract
  • 1/2 tsp himalayan sea salt
  • pinch of cinnamon


  • Place nuts in a food processor or blender and blend until small crumbs form. Pour mixture into a large mixing bowl.
  • Place dates, coconut, honey/maple syrup, vanilla, salt, and cinnamon in the blender/processor and blend until well combined.
  • With a spatula, scoop the mixture out of the blender and add to mixing bowl.
  • Use your hand to mix all ingredients together and fold in chocolate chips.
  • Line a baking pan with parchment paper and add mixture. With another piece of parchment paper, press firmly and flatten mixture.
  • Freeze for 30 minutes then cut into bars and store in fridge. This recipe makes 6 bars.
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