This muffin recipe is easy to make and you almost always have the ingredients on hand. They’re gluten free, dairy free, refined sugar free, and vegan. Super quick to make, with only 1 mixing bowl and a blender. I make these muffins all the time! This recipe makes about 9 large or a dozen medium sized muffins.
You can use this base to build your favourite muffin recipe.
Just make the base, grease your muffin tin, and layer the batter with your fruit, nuts, seeds, or chocolate chips!
A few of the different flavours I’ve tried:
- Blueberry Apricot
- Mango Apricot
- Banana Nut & Seed
- Banana Chocolate Chip
What’s your favourite combination??